Vegan Peanut Butter Chocolate Chip Buckeye Bars

August 31, 2017

These vegan peanut butter chocolate chip buckeye bars are so rich and peanut buttery! The best flavor combination ever. Gluten free and naturally sweetened!

1 can chickpeas, drained and rinsed
1 c almond milk
1 c date paste - I use about 15 medjool dates blended with 1 c hot water, then measure out 1 c paste
1/2 c natural, unsweetened peanut butter
1/2 c banana flour (buckwheat or oat flour will likely also work)
1/2 c vegan chocolate chips or chunks

Preheat the oven to 350 degrees. Blend the chickpeas and almond milk until smooth. In a large bowl, mix the chickpea puree, date paste, and peanut butter until thoroughly combined. Stir in the banana flour,...
See the full directions on my site

Nutritions

Calories
361

Sodium
121mg
5% DV

Fat
4g
6% DV

Protein
14g
28% DV

Carbs
71g
24% DV

Fiber
13g
52% DV