Main Dishes

Vegan Pizza

4

Homemade vegan pizza has a 2 ingredient, low calorie crust, a healthy no cook sauce, and all the beautiful veggie toppings you want!

2
Crust:
1 1/2 c banana flour
1 1/2 c water
Spices, to taste - I use garlic powder, black pepper, basil, and red pepper flakes
Sauce:
6 oz can tomato paste
2 tbsp-1/4 c water to thin out the sauce
Spices, to taste - I use garlic powder, black pepper, basil, and red pepper flakes
Toppings:
Any veggies you like! I used onions, mushrooms, and a poblano pepper, and nutritional yeast after baking
Preheat the oven to 400 degrees. To make the crust, mix the banana flour, seasoning, and water in a large bowl. Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of...
See the full directions on my site
Nutritions

Calories
947

Sodium
199mg
8% DV

Fat
12g
18% DV

Protein
24g
49% DV

Carbs
222g
75% DV

Fiber
22g
88% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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