Vegan Pizza

May 01, 2017

Homemade vegan pizza has a 2 ingredient, low calorie crust, a healthy no cook sauce, and all the beautiful veggie toppings you want!

Crust:
1 1/2 c banana flour
1 1/2 c water
Spices, to taste - I use garlic powder, black pepper, basil, and red pepper flakes
Sauce:
6 oz can tomato paste
2 tbsp-1/4 c water to thin out the sauce
Spices, to taste - I use garlic powder, black pepper, basil, and red pepper flakes
Toppings:
Any veggies you like! I used onions, mushrooms, and a poblano pepper, and nutritional yeast after baking

Preheat the oven to 400 degrees. To make the crust, mix the banana flour, seasoning, and water in a large bowl. Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of...
See the full directions on my site

Nutritions

Calories
947

Sodium
199mg
8% DV

Fat
12g
18% DV

Protein
24g
49% DV

Carbs
222g
75% DV

Fiber
22g
88% DV