Soups

Vegan Pozole Verde

147

Vegan Pozole Verde is packed with traditional Mexican flavors like fire roasted poblanos, fresh cilantro, and warm cumin and served with a variety of toppings such as radishes, green onions, and shredded cabbage!

6
Pozole Base:
4 Poblano peppers
1 to 2 jalapeños (based on your spice tolerance)
10 to 12 tomatillos, husks removed and halved
1 white onion, cut into quarters
5 cloves garlic, peeled
¼ cup toasted pepitas, optional
1 tablespoon cumin powder
1 cup fresh cilantro, roughly torn
2 tsp coriander powder
6 cups vegetable broth
1 28oz can hominy
1 can white beans, drained and rinsed
1 cup sweet corn, fresh or frozen
salt and pepper to taste
For Garnishes:
Limes cut into wedges
Thinly sliced radishes
Thickly sliced green onions
Shredded cabbage
Fresh cilantro
Avocado
For Pozole Base: Preheat oven to 425 and grease a large baking sheet. In a large bowl, toss poblano peppers, jalapeno peppers, tomatillos, onion, and garlic cloves in olive oil, and salt and pepper to...
See the full directions on my site
Nutritions

Calories
624

Sodium
895mg
37% DV

Fat
23g
36% DV

Protein
27g
55% DV

Carbs
94g
32% DV

Fiber
16g
64% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

12

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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