Cookies

Vegan Pumpkin Chocolate Chip Cookies

34

These vegan pumpkin chocolate chip cookies are the perfect combination of a chocolate chip cookie and the pumpkin spice flavors of fall! 6 healthy ingredients, gluten free and naturally sweetened.

20
2 c buckwheat flour
1 tbsp pumpkin pie spice
1 c date paste - I use about 16 medjool dates blended with 1 c hot water, then measure out 1 c paste
1/2 c pumpkin puree
2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes before mixing into the dough
1/2 c vegan chocolate chips
Preheat the oven to 350 degrees. In a large bowl, mix the buckwheat flour and pumpkin pie spice. Add the date paste, pumpkin puree, and flax eggs, and stir to combine into a thick dough. Fold in the...
See the full directions on my site
Nutritions

Calories
133

Sodium
41mg
1% DV

Fat
0.92g
1% DV

Protein
4g
9% DV

Carbs
29g
9% DV

Fiber
4g
16% DV

Mezcal Negroni

2181

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV