Vegan Pumpkin Spice Latte Dip with Coffee Chips

October 20, 2016

324

This easy healthy pumpkin pie dip is served with baked coffee chips so it tastes like a pumpkin spice latte! It’s a vegan-friendly, healthy holiday dessert that is so simple to make!

For the chips:
4 Flatout ProteinUP, CarbDown Core12 Flatbread Wraps (use the Flatout gluten free wrap if needed)
2 Tbsp Coconut oil, melted
5 Tbsp + 1 tsp Coconut sugar
2 Tbsp Ground coffee
For the dip:
1 Cup Roasted cashews, soaked overnight *Read notes
1/2 Cup Pumpkin puree
1/4 Cup + 2 Tbsp Coconut sugar
2 Tbsp Strong, brewed coffee
1 tsp Pumpkin pie spice
Pinch of salt

Preheat your oven to 350 degrees. Cut each of the Flatout wraps into 8 slices and divide them between 2 baking sheets. Brush the tops of all the slices with half of the melted coconut oil. In a small bowl,...
See the full directions on my site

Nutritions

Calories
205

Sodium
34mg
1% DV

Fat
14g
22% DV

Protein
5g
11% DV

Carbs
12g
4% DV

Fiber
1g
5% DV