Main Dishes

Vegan Pumpkin Spice Snickerdoodle Waffles

70

Vegan pumpkin spice snickerdoodle waffles are so soft and perfectly sweet and spiced! Healthy, gluten free and naturally sweet.

8
1 1/2 c banana flour
2 tbsp pumpkin pie spice
2-4 tbsp stevia, depending on how sweet you want the waffles
1/2 c pumpkin puree
1 - 1 1/2 c almond milk - depending on the brand of banana flour you use, the banana flour may be too dry/thick with just 1 cup. Add more until you get the desired consistency, but not too much that it's soupy!
Stevia and pumpkin pie spice mix for after cooking
Preheat the waffle iron. In a large bowl, mix the banana flour, pumpkin pie spice, and stevia. Add the pumpkin puree and almond milk and stir into a thick batter. Cook the waffles until golden brown -...
See the full directions on my site
Nutritions

Calories
244

Sodium
57mg
2% DV

Fat
0.51g
0% DV

Protein
4g
9% DV

Carbs
56g
19% DV

Fiber
4g
18% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT