Desserts

Vegan Strawberry Crumb Bars

4

Thick, gooey bars topped with sweet strawberries and chewy crumb topping! These vegan strawberry crumb bars are spring in a pan, and a texture lover’s dream. Healthy, gluten free and naturally sweetened.

4
Bars:
1 can chickpeas, drained
1 c almond milk
1 c date paste - I use 16 medjool dates blended with 1 c hot water, then measure out 1 c paste
1 c whole grain rolled oats, ground into flour
1 1/2 c strawberries, chopped
Crumb topping:
1 1/2 c whole grain rolled oats
1/2 c whole grain rolled oats, ground into flour
1/2 c date paste - I use 8 medjool dates blended with 1/2 c hot water, then measure out 1/2 c paste
1 tbsp vanilla extract
Preheat the oven to 350 degrees. Blend the chickpeas and almond milk until totally smooth, and stir together with the date paste and oat flour in a large bowl. Pour the batter into a square, nonstick pan...
See the full directions on my site
Nutritions

Calories
896

Sodium
326mg
13% DV

Fat
9g
14% DV

Protein
27g
54% DV

Carbs
190g
64% DV

Fiber
33g
132% DV
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