Desserts

Vegan Strawberry Shortcake

3

Soft, sweet cakes topped with light whipped cream and fresh strawberries. This vegan strawberry shortcake is a healthy twist on a classic, summer dessert! Gluten free and naturally sweetened.

6
Shortcakes:
2 c whole grain rolled oats, ground into flour
1/2 c coconut flour
2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes prior to mixing into batter
1 c date paste - I use about 16 medjool dates blended with 1 c hot water, then measure out 1 c paste
1 1/2 c almond milk
2 tsp vanilla extract
Toppings:
Fresh strawberries
Coconut whipped cream or coconut milk
Preheat the oven to 350 degrees. In a large bowl, mix the oat flour and coconut flour. Add the flax eggs, date paste, almond milk, and vanilla, and stir until it forms a thick batter. Portion 1/2 cup of...
See the full directions on my site
Nutritions

Calories
400

Sodium
259mg
10% DV

Fat
4g
7% DV

Protein
10g
21% DV

Carbs
77g
26% DV

Fiber
21g
84% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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