Vegan Thai Iced Tea

August 08, 2014

No dairy, less fat, and still looks great and tastes great.

1 black tea bag
½ cup boiling hot water
2 tablespoon maple syrup
1/3 cup soy milk
6 ice cubes

Steep tea bag in hot water for 3 to 5 minutes. Mix maple syrup and soy milk Put ice cubes in a glass. Pour tea over ice cubes. Slowly pour sweetened soy milk over tea.

Nutritions

Calories
95

Sodium
56mg
2% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
0.9g
3% DV