Vegan White Bean Scramble with Almond Bacon

July 01, 2017

This Vegan White Bean Scramble with Almond Bacon is super easy to make, full of flavour and perfect for a healthy brunch!

For the almond bacon:
5 tablespoons flaked almonds
1 teaspoon soy sauce (sub tamari if gluten-free)
1 teaspoon maple syrup (or sub any other sweetener)
Pinch of smoked paprika, to taste
Pinch of cayenne chilli pepper, to taste
For the white bean scramble:
1 tablespoon olive oil (or sub coconut, vegetable or rapeseed oil)
1 small onion or shallot, finely diced
1 clove of garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
400 g (14oz) tin white beans, drained and rinsed (cannellini beans, butter beans or haricot beans)
Few handfuls of spinach or kale
1 sweet red pepper, thinly sliced
Salt + pepper, to taste
To serve (optional):
Cherry tomatoes
Sautéed mushrooms
Fresh parsley or coriander, roughly chopped
Roasted potatoes
Sweet potato fries
Avocado, thinly sliced
Salad
Bread

For the almond bacon: Place all ingredients in a small bowl and mix well Heat in a frying pan on medium heat for around 5 minutes, until crisp Set aside on a plate, making sure they're spread apart as...
See the full directions on my site

Nutritions

Calories
12986

Sodium
26592mg
1108% DV

Fat
982g
1510% DV

Protein
847g
1694% DV

Carbs
68g
23% DV

Fiber
35g
141% DV