Side Dishes
August 20, 2014
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Vegetable Gold Coin
34
Tasty Snack made with bread and vegetables
5
Cabbage- 3 Table spoon
Carrot - 3 TABLE SPOON
CAPSICUM - 3 TABLE SPOON
ONION- 1/2 CUP
CASHEW NUTS - 2 TEA SPOON
BOILED BEANS- 3 TABLE SPOON
BOILED POTATO - 3 TABLE SPOON
BREAD CRUMBS - 1 TABLE SPOON
CORN FLOUR - 1 TABLE SPOON
CORIANDER LEAVES - 1 TABLE SPOON
GINGER , GARLIC PASTE - 1/2 TEA SPOON
GREEN CHILIES PASTE - 1/2 TEA SPOON
AGNI MOTTO - 1/2 TEA SPOON
SUGAR - 1/2 TEA SPOON
PEPPER - 1/2 TEA SPOON
VINEGAR - 2TO 3 DROPS
TOMATO SAUCE - 1 TEA SPOON
OIL - TO FRY
BREAD - 12 ROUND SHAPED
Carrot - 3 TABLE SPOON
CAPSICUM - 3 TABLE SPOON
ONION- 1/2 CUP
CASHEW NUTS - 2 TEA SPOON
BOILED BEANS- 3 TABLE SPOON
BOILED POTATO - 3 TABLE SPOON
BREAD CRUMBS - 1 TABLE SPOON
CORN FLOUR - 1 TABLE SPOON
CORIANDER LEAVES - 1 TABLE SPOON
GINGER , GARLIC PASTE - 1/2 TEA SPOON
GREEN CHILIES PASTE - 1/2 TEA SPOON
AGNI MOTTO - 1/2 TEA SPOON
SUGAR - 1/2 TEA SPOON
PEPPER - 1/2 TEA SPOON
VINEGAR - 2TO 3 DROPS
TOMATO SAUCE - 1 TEA SPOON
OIL - TO FRY
BREAD - 12 ROUND SHAPED
METHOD:- MIX ALL THE INGREDIENTS MENTIONED ABOVE IN A BOWL , TAKE A BREAD CUT INTO ROUND SHAPE , APPLY MAIDA PASTE ON THAT THEN PUT THE MIXTURE WE HAVE MIXED IN A BOWL AGAIN PUT THE MAIDA PATE ON TOP AND DEEP FRY IN A OIL.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
