Vegetable Gold Coin

August 20, 2014

Tasty Snack made with bread and vegetables

Cabbage- 3 Table spoon
Carrot - 3 TABLE SPOON
CAPSICUM - 3 TABLE SPOON
ONION- 1/2 CUP
CASHEW NUTS - 2 TEA SPOON
BOILED BEANS- 3 TABLE SPOON
BOILED POTATO - 3 TABLE SPOON
BREAD CRUMBS - 1 TABLE SPOON
CORN FLOUR - 1 TABLE SPOON
CORIANDER LEAVES - 1 TABLE SPOON
GINGER , GARLIC PASTE - 1/2 TEA SPOON
GREEN CHILIES PASTE - 1/2 TEA SPOON
AGNI MOTTO - 1/2 TEA SPOON
SUGAR - 1/2 TEA SPOON
PEPPER - 1/2 TEA SPOON
VINEGAR - 2TO 3 DROPS
TOMATO SAUCE - 1 TEA SPOON
OIL - TO FRY
BREAD - 12 ROUND SHAPED

METHOD:- MIX ALL THE INGREDIENTS MENTIONED ABOVE IN A BOWL , TAKE A BREAD CUT INTO ROUND SHAPE , APPLY MAIDA PASTE ON THAT THEN PUT THE MIXTURE WE HAVE MIXED IN A BOWL AGAIN PUT THE MAIDA PATE ON TOP AND DEEP FRY IN A OIL.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV