Vegetable Shu Mai

May 13, 2014

817

Vegetable shu mai is dim sum, a Chinese dumpling appetizer

Sauce:
1 tablespoons soy sauce
1 tablespoons red wine vinegar
¼ teaspoon sesame seed oil
For the Filling:
1 pound napa cabbage, finely shredded
1 carrot shredded
2 tablespoons olive oil, and more if needed
1 ounce dried shitake mushrooms
1 tablespoon minced garlic
1-½ tablespoons minced ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
½ can water chestnuts, finely chopped (from 8-ounce can)
2 tablespoons thinly sliced green onion tops
¼ cup chopped cilantro
¼ teaspoon finely ground black pepper
35 won ton wrappers

Bring a 1 cup of water to a boil and then add the dried mushrooms to the water. Remove the pot from the heat and let the mushrooms soak for 10 minutes. Place the shredded carrot and the shredded cabbage...
See the full directions on my site

Nutritions

Calories
334

Sodium
4778mg
199% DV

Fat
17g
26% DV

Protein
17g
34% DV

Carbs
44g
15% DV

Fiber
7g
28% DV