Salads

Warm Asian Bok Choy and Mushroom Salad

Sara Binde
August 02, 2016
20

Add some nutrition to your meal with this effortless Asian salad. Bok choy and mushroom team up with select flavors to create a simple yet flavorful side dish. If you’ve never tried bok choy before, this is an easy recipe to try it out.

2
1 lb (500 g) of bok choy, chopped into medium pieces
1 1/2 cups of brown button mushrooms, sliced
1 tbsp of fresh ginger, minced (1 tsp dry)
2 tsp sweet paprika
2 tbsp stock or water
2 tbsp vinegar
Heat a nonstick fry pan (or electric fry pan) to medium heat. Sauté the bock choy, ginger and paprika with the stock in a fry pan for around 4 minutes. The bok choy should be partially cooked and starting...
See the full directions on my site
Nutritions

Calories
69

Sodium
473mg
19% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
4g
16% DV

Diabetic-Friendly Dairy-Free Low-Calorie Gluten-Free Vegan Low-Sodium Pan Fried Dinner Low-Fat Sugar Free Asian High-Fiber Low-Sulfite Vegetarian

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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV