SaladsAugust 02, 2016
Calories
69
Sodium
473mg
19% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
Warm Asian Bok Choy and Mushroom Salad
39
2
1 lb (500 g) of bok choy, chopped into medium pieces
1 1/2 cups of brown button mushrooms, sliced
1 tbsp of fresh ginger, minced (1 tsp dry)
2 tsp sweet paprika
2 tbsp stock or water
2 tbsp vinegar
1 1/2 cups of brown button mushrooms, sliced
1 tbsp of fresh ginger, minced (1 tsp dry)
2 tsp sweet paprika
2 tbsp stock or water
2 tbsp vinegar
Heat a nonstick fry pan (or electric fry pan) to medium heat.
Sauté the bock choy, ginger and paprika with the stock in a fry pan for around 4 minutes. The bok choy should be partially cooked and starting...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
69
Sodium
473mg
19% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
