Main Dishes

White Chocolate Raspberry Baked Protein Pancakes

Blair Lonergan, The Seasoned Mom
October 19, 2015
115

Power up your morning with an easy and healthy breakfast that tastes like a decadent dessert! By preparing a dish of White Chocolate Raspberry Baked Protein Pancakes on the weekend, you will have a nutritious, high-protein breakfast option to enjoy throughout the week!

4
1 egg
1 cup White Chocolate-flavored P28 High Protein Pancake Mix
¾ cup unsweetened vanilla almond milk (can substitute with regular milk or other non-dairy milk of choice)
¼ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon vanilla
¼ cup fresh or frozen raspberries, plus extra for garnish
Optional Toppings:
Additional raspberries
White chocolate chips
Maple syrup
Buff Bake White Chocolate Peanut Spread, melted in the microwave until smooth and pourable (about 15-30 seconds)
Heat oven to 400 degrees F and spray an 8- or 9-inch square baking dish (or a 9-inch round pie plate or cake pan) with cooking spray. In a medium bowl, beat egg with a whisk. Beat in pancake mix, almond...
See the full directions on my site
Nutritions

Calories
200

Sodium
728mg
30% DV

Fat
17g
27% DV

Protein
7g
14% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV

Diabetic-Friendly Low-Sodium Baked Vegetarian Low-Calorie Kosher American Breakfast Low-Carbohydrate Low-Sulfite

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