White Wine Garlic Asparagus

March 20, 2013

120

Asparagus is one of my most favorite veggies! It is also a favorite of my family as long as it is cooked correctly! What do I mean by that? Well cooked to a soft crisp instead of a mushy mush!

1 Bunch of Asparagus
1/4 c White Wine
1 Tbs Butter
1/4 tsp Granulated Garlic

1. First I add the Wine and butter to sauce pan and bring to a boil. 2. While I am waiting for sauce pan to boil I wash and cut asparagus. I normally cut off the hard ends and slice each piece in half. 3....
See the full directions on my site

Nutritions

Calories
74

Sodium
72mg
3% DV

Fat
5g
7% DV

Protein
0.2g
0% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV