Main DishesAugust 24, 2015
Calories
305
Sodium
576mg
24% DV
Fat
10g
16% DV
Protein
11g
23% DV
Carbs
33g
11% DV
Fiber
13g
52% DV
Zucchini Bread Breakfast Pizza
24
2 Tbsp. coconut flour
1/8 tsp. cinnamon
1 egg, beaten (flax egg for vegan option)
1/2 cup shredded zucchini
1/2 Tbsp. pure maple syrup
1/8 tsp. vanilla extract
TOPPINGS
1/4 cup greek or coconut yogurt
fruit (I used sliced bananas, strawberries and grapes)
orange zest (optional)
1/8 tsp. cinnamon
1 egg, beaten (flax egg for vegan option)
1/2 cup shredded zucchini
1/2 Tbsp. pure maple syrup
1/8 tsp. vanilla extract
TOPPINGS
1/4 cup greek or coconut yogurt
fruit (I used sliced bananas, strawberries and grapes)
orange zest (optional)
Preheat oven to 350 degrees
Combine coconut flour and cinnamon in a bowl. Add remaining ingredients (excluding toppings) and mix well to combine.
Spread mixture into pizza crust on a cooking sheet lined...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
305
Sodium
576mg
24% DV
Fat
10g
16% DV
Protein
11g
23% DV
Carbs
33g
11% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat1g7%
Monosaturated Fat3g21%
Cholesterol129mg43%
Sodium576mg24%
Potassium507mg14%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber13g52%
Sugar6g13%
Vitamin A1169IU23%
Vitamin B60.6mg30%
Vitamin C3mg6%
Calcium104mg10%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
