Main Dishes

Zucchini Bread Breakfast Pizza

1
2 Tbsp. coconut flour
1/8 tsp. cinnamon
1 egg, beaten (flax egg for vegan option)
1/2 cup shredded zucchini
1/2 Tbsp. pure maple syrup
1/8 tsp. vanilla extract
TOPPINGS
1/4 cup greek or coconut yogurt
fruit (I used sliced bananas, strawberries and grapes)
orange zest (optional)
Preheat oven to 350 degrees Combine coconut flour and cinnamon in a bowl. Add remaining ingredients (excluding toppings) and mix well to combine. Spread mixture into pizza crust on a cooking sheet lined...
See the full directions on my site
Nutritions

Calories
305

Sodium
576mg
24% DV

Fat
10g
16% DV

Protein
11g
23% DV

Carbs
33g
11% DV

Fiber
13g
52% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV