Main Dishes

Zucchini Noodles with Roasted Pork and Pistachio Pesto

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Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin is an extremely healthy and quick meal that is fancy enough for company, or easy enough for a weeknight dinner!

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Pistachio Pesto:
? Cup Shelled Pistachios
1½ Cups Packed fresh basil
½ Cup Packed cilantro
Zest of ½ a lemon
¼ Cup Fresh grated Parmesan cheese
1 Tbsp Water
2-3 Tbsp Olive Oil (depending on thickness preference)
Pinch of salt and pepper
For the zoodles:
4 Medium Zucchinis
Salt
For the pork:
1 2lb Pork tenderloin
1½ Tbsp Olive oil divided
Salt/pepper
To make the zoodles: Slice the zucchini on a mandolin using a 5mm julienne blade. Place the zoodles in a large strainer and place the strainer over top of a large bowl. Sprinkle the zoodles generously with...
See the full directions on my site
Nutritions

Calories
279

Sodium
501mg
20% DV

Fat
16g
25% DV

Protein
28g
57% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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