Main Dishes

Zucchini Noodles with Roasted Pork and Pistachio Pesto

5

Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin is an extremely healthy and quick meal that is fancy enough for company, or easy enough for a weeknight dinner!

4
Pistachio Pesto:
? Cup Shelled Pistachios
1½ Cups Packed fresh basil
½ Cup Packed cilantro
Zest of ½ a lemon
¼ Cup Fresh grated Parmesan cheese
1 Tbsp Water
2-3 Tbsp Olive Oil (depending on thickness preference)
Pinch of salt and pepper
For the zoodles:
4 Medium Zucchinis
Salt
For the pork:
1 2lb Pork tenderloin
1½ Tbsp Olive oil divided
Salt/pepper
To make the zoodles: Slice the zucchini on a mandolin using a 5mm julienne blade. Place the zoodles in a large strainer and place the strainer over top of a large bowl. Sprinkle the zoodles generously with...
See the full directions on my site
Nutritions

Calories
279

Sodium
501mg
20% DV

Fat
16g
25% DV

Protein
28g
57% DV

Carbs
2g
0% DV

Fiber
1g
6% DV