Zucchini Noodles with Roasted Pork and Pistachio Pesto

November 03, 2014

Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin is an extremely healthy and quick meal that is fancy enough for company, or easy enough for a weeknight dinner!

Pistachio Pesto:
? Cup Shelled Pistachios
1½ Cups Packed fresh basil
½ Cup Packed cilantro
Zest of ½ a lemon
¼ Cup Fresh grated Parmesan cheese
1 Tbsp Water
2-3 Tbsp Olive Oil (depending on thickness preference)
Pinch of salt and pepper
For the zoodles:
4 Medium Zucchinis
Salt
For the pork:
1 2lb Pork tenderloin
1½ Tbsp Olive oil divided
Salt/pepper

To make the zoodles: Slice the zucchini on a mandolin using a 5mm julienne blade. Place the zoodles in a large strainer and place the strainer over top of a large bowl. Sprinkle the zoodles generously with...
See the full directions on my site

Nutritions

Calories
279

Sodium
501mg
20% DV

Fat
16g
25% DV

Protein
28g
57% DV

Carbs
2g
0% DV

Fiber
1g
6% DV