Appetizers

Zucchini Spaghetti with Natto and Tomato Sauce

50

A colorful vegan dish with a Japanese twist.

2
1 zucchini
¼ red bell pepper, chopped
10 cherry tomatoes
1 pack natto (3.5oz)
Use a julienne peeler or a spiral cutter to cut zucchini into thin strips. Mix bell pepper and tomato in a blender until smooth. Lay the zucchini on a plate. Pour tomato sauce over, and top with natto. Makes 1 main dish or 2 appetizers.
Nutritions

Calories
239

Sodium
463mg
19% DV

Fat
4g
6% DV

Protein
13g
27% DV

Carbs
42g
14% DV

Fiber
10g
41% DV
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Cheesesteak Crescent Braid Recipe

91839

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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