4-Ingredient Easy Chicken Enchilada Casserole

April 08, 2016

619

With just four basic ingredients you can have a healthy and easy chicken enchilada casserole ready to go in the oven -- with only 10 minutes of prep time! Nutritious and family-friendly weeknight dinners don't get any faster than this. Garnish each plate with your favorite toppings, and serve the flavorful casserole with corn salad, rice, ranch-style beans, or tortilla chips and guacamole for a family-friendly weeknight meal!

2 cups (12 ounces) diced or shredded cooked chicken ( such as rotisserie chicken meat )
1 (½ cups) enchilada sauce
1 cup reduced-fat shredded Mexican-blend cheese
8 ( 6-inch corn tortillas )
Optional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole

Preheat oven to 350 degrees F. Spray a 2-quart baking dish with nonstick spray. In a large bowl, toss together chicken, half of the enchilada sauce (about ¾ cup) and half of the cheese (about ½ cup). Place...
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Nutritions

Calories
953

Sodium
1467mg
61% DV

Fat
96g
148% DV

Protein
9g
18% DV

Carbs
2g
0% DV

Fiber
1g
7% DV

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