Salads

Alpine Mushroom Salad

33
4
2 c chanterelle mushrooms quartered
1 c porcini mushrooms,cut into large dice
1 t garlic,chopped
1 c tomatoes peeled,seeded,diced
2 T fresh basil,chopped
3 T olive oil
3 T lemon juice
1 T balsamic vinegar
1/2 c sun-dried tomatoes,diced
1/4 c Italian parsley,chopped
Preheat oven to 400 degrees F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.
Nutritions

Calories
235

Sodium
60mg
2% DV

Fat
17g
26% DV

Protein
7g
14% DV

Carbs
28g
9% DV

Fiber
11g
47% DV