Apple Cider Vinegar, Balsamic, Rosemary Marinated and Grilled Lamb Loin Chops

March 20, 2015

2918

Looking for an Easter Lamb recipe that is a “Cost/Time Chopper”? Lamb Loin Chops are less expensive than racks! They cook up in much less time. Plus you can make as many as you need or want. Remember, leftover Lamb is delish in Chopped. I always make a few more than I need.

Ingredients:
8-10 Lamb Loin Chops

Marinade Ingredients:
2 Tablespoons Olive Oil
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Balsamic Vinegar
1 Tablespoon finely Chopped Garlic
2 teaspoons Soy Sauce or Tamari
1 Tablespoon Chopped Fresh Rosemary
1 teaspoon Dried Thyme
1 teaspoon Dried Sage

Zing Factor:
2 Tablespoons Whiskey. I used Irish Whiskey because these were for St. Paddy’s Day.

Before Grilling Ingredients:
Kosher or Sea Salt to taste
Freshly Ground Black Pepper to taste

Lamb/Marinade Prep: In a Microwave safe Medium Bowl add the Oil and Garlic. Microwave on high for 15 seconds. This mellows the Garlic. Add the rest of the ingredients, stir to combine. Place the Lamb Chops...
See the full directions on my site

Nutritions

Calories
246

Sodium
207mg
8% DV

Fat
18g
29% DV

Protein
10g
21% DV

Carbs
5g
1% DV

Fiber
1g
6% DV