Asparagus & Feta Quinoa Salad

September 04, 2014

154

Hearty quinoa tossed with crisp vegetables, feta and a honey Dijon vinaigrette for a flavorful and healthy side dish or perfectly light lunch!

1 c. quinoa
2 c. chicken broth or water
1 small red onion diced
1 Tbsp. olive oil
½ tsp. salt
1 c. asparagus cut in 1" pieces
6 oz. feta
1 c. tomatoes diced
? c. olive oil
1 Tbsp. dijon
2 Tbsp. Champagne or Balsamic vinegar
2 tsp. honey
¼ tsp. salt

In a medium saucepan, add quinoa and chicken broth and cook on high. Once it comes to a boil, reduce the heat to low and cover. Let cook for 15 minutes. Quinoa is done cooking when you see the tiny spirals...
See the full directions on my site

Nutritions

Calories
603

Sodium
2704mg
112% DV

Fat
21g
32% DV

Protein
22g
45% DV

Carbs
77g
26% DV

Fiber
11g
46% DV