Avocado, Mango and Black Bean Salsa Recipe

May 23, 2016

289

This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. A great party dip recipe!

1 large red pepper, diced
1/2 pound cherry tomatoes, diced
1 avocado, pitted and diced
1 red onion, diced
1 mango, peeled, pitted and diced
1 small can corn kernels
1 15-ounce can black beans

!For the Dressing
Juice of 2-3 limes (depending on the size and yield of your limes)
3 tablespoons olive oil
Large handful of cilantro, chopped
Salt & pepper, to taste

Mix all ingredients for the salsa in a large bowl. Combine the ingredients for the dressing in a measuring jug and whisk together well. Pour over the salsa and carefully stir. Serve immediately.
See the full directions on my site

Nutritions

Calories
173

Sodium
37mg
1% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
3g
12% DV