Baked Cajun Fries

September 20, 2014

114

Baked skinny fries flavored with Cajun seasoning for a spicy kick. Delicious, simple to make, and healthier than the restaurant version, these crispy fries are so very addictive.

1 medium to large russet potato

1 ½ teaspoon olive oil

1 tablespoon cornstarch

1 teaspoon Cajun/Creole seasoning

½ teaspoon parsley, chopped (optional)

Preheat the oven to 425oF. Line a baking sheet with foil and grease the surface with olive oil or nonstick cooking spray. Don’t skip this step. Otherwise, the fries will stick to the foil. Slice the potato...
See the full directions on my site

Nutritions

Calories
94

Sodium
5mg
0% DV

Fat
6g
9% DV

Protein
0.30000000000000004g
0% DV

Carbs
8g
2% DV

Fiber
0.30000000000000004g
1% DV