BreadsAugust 31, 2013
Calories
406
Sodium
645mg
26% DV
Fat
4g
7% DV
Protein
11g
22% DV
Carbs
77g
26% DV
Fiber
3g
14% DV
Beer Pizza Dough
127
This chewy, warm pizza dough is made even better by the world's best leavening agent - beer.
4
1 package (2-1/4 teaspoons) active dry yeast
1 tablespoon honey
1/4 cup warm water
3 cups bread flour
3/4 cup warm beer
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon honey
1/4 cup warm water
3 cups bread flour
3/4 cup warm beer
1 tablespoon olive oil
1 teaspoon salt
1. For the dough… combine yeast, honey, and water in a large bowl. Let it sit for 5-10 minutes, until foamy. Add flour, beer, olive oil, and salt until a soft dough forms. Add more beer if it’s too dry and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
406
Sodium
645mg
26% DV
Fat
4g
7% DV
Protein
11g
22% DV
Carbs
77g
26% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.96g4%
Polysaturated Fat0.8800000000000001g5%
Monosaturated Fat3g18%
Cholesterol3mg1%
Sodium645mg26%
Potassium144mg4%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar5g10%
Vitamin A56IU1%
Vitamin B60.14mg7%
Vitamin C1mg3%
Calcium16mg1%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.