Main Dishes

Blood Orange, Cranstachio and Arugula Salad

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It's Meatless Monday Yummies. We love Meatless Monday, it always challenges us to think outside the box and imagine elaborate flavor combinations we've never tried before. Today's Meatless Monday recipe is a hearty, fall flavored salad that can be served alongside a main course or stand on its own. We combine the juicy, refreshing flavor of blood oranges with the heartiness of arugula, cranberries and pistachio nuts, topping it all off with a small drizzle of balsamic and olive o

4
2 cups of arugula
1/2 blood orange sliced then halved
1 tbsp of shelled pistachio nuts
1 tbsp of dried cranberries
1 tbsp of olive oil
1 tsp balsamic vinegar
Plate the arugula Top the arugula with the orange slices Sprinkle the pistachio nuts and dried cranberries on top Drizzle a thin layer of balsamic vinegar and olive oil over the top
See the full directions on my site
Nutritions

Calories
57

Sodium
34mg
1% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV