Blood Orange, Cranstachio and Arugula Salad

November 11, 2013

It's Meatless Monday Yummies. We love Meatless Monday, it always challenges us to think outside the box and imagine elaborate flavor combinations we've never tried before. Today's Meatless Monday recipe is a hearty, fall flavored salad that can be served alongside a main course or stand on its own. We combine the juicy, refreshing flavor of blood oranges with the heartiness of arugula, cranberries and pistachio nuts, topping it all off with a small drizzle of balsamic and olive o

2 cups of arugula
1/2 blood orange sliced then halved
1 tbsp of shelled pistachio nuts
1 tbsp of dried cranberries
1 tbsp of olive oil
1 tsp balsamic vinegar

Plate the arugula Top the arugula with the orange slices Sprinkle the pistachio nuts and dried cranberries on top Drizzle a thin layer of balsamic vinegar and olive oil over the top
See the full directions on my site

Nutritions

Calories
57

Sodium
34mg
1% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV