Bok Choy & Veggie Rice Bowl {Orange-Sesame Stir-Fry Sauce}

March 23, 2013

Bok choy is a uncommon, but super tasty, chinese cabbage. Adding it to this yummy stir-fry rice bowl is a great way to sneak in the healthy greens!

6 cups cooked whole grain rice
2 tablespoons unrefined coconut oil
1 bok choy, thinly sliced
1 red pepper, thinly sliced
1 small bunch of scallions, chopped into 3 inch lengths
1/2 cup shredded carrots
a handfull of snow peas
2 large cloves of garlic, finely chopped
juice of 2-3 oranges (1/2 cup)
1/4 cup soy sauce
1/4 cup low sodium chicken stock
2 teaspoons toasted sesame oil
2 teaspoons cornstarch

Heat the coconut oil in a large skillet or wok, over high heat. Add bok choy, pepper, scallions, carrots and snow peas and stir-fry for 5 minutes. Add the garlic and stir-fry for 1 more minute. In a small...
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Nutritions

Calories
253

Sodium
784mg
32% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
46g
15% DV

Fiber
2g
10% DV