Soups

Borch - Russian Beet Soup

22

One of my favourite recipes is Russian beet soup, or borsch. I love that it's such a healthy soup recipe. I love that it's stuffed with veggies like beets, cabbage, and carrots. I love that it bursts with flavor from all of the delicious ingredients. I also love the nostalgic feeling I get everytime I prepare it. In one bite, this soup takes me back to my childhood in Ukraine. I remember the hills, the warm summers, the beautiful weather.

6
4 small beets cut into small pieces
1 medium onion
4 white potatoes
1 cup white cabbage
2 lbs beef cutlets (optional)
3 carrots (shredded)
4 cloves of garlic
Salt and pepper to taste
140 grams or 10 tablespoons of tomato paste
1. Fill pot with water and add meat. Bring to a boil then simmer. I cooked mine for about half an hour. Add salt and pepper here. 2. Pan fry beets then add to pot 3. Bring to boil 4. Reduce heat 5. Pan fry...
See the full directions on my site
Nutritions

Calories
354

Sodium
850mg
35% DV

Fat
15g
24% DV

Protein
7g
14% DV

Carbs
29g
9% DV

Fiber
6g
25% DV

Mezcal Negroni

1664

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV