Cashew Chocolate Truffles – Vegan, Sugar Free and No Bake


These delicious truffles deliver an unmistakably decadent taste of chocolate, but they are a protein power house, vegan, sugar-free and loaded with good for you ingredients like nuts, chia seeds and oats. I used dates and maple syrup for a sweet, brown sugar like taste. A guilt free indulgence!

1.In a food processor, grind the oats finely. Place in a medium bowl. 2.Grind the cashew and oats until a sleek soft mass is achieved, transfer to the bowl. Add the peanut butter, cocoa, maple syrup and...
See the full directions on my site