CHARRED BABY BOK CHOI WITH MEYER LEMON

November 02, 2015

Baby bok choi with Meyer lemon makes for a bright, citrusy, savory mix that is a perfect addition to any dish or as part of a rice bowl. The Meyer lemon juice adds a perfect note next to the mild bok choi and the spices, and the slight bitterness from the char combine perfectly for a burst of flavor!

4 baby bok choi
Juice of half a Meyer lemon
1 Tbsp. of olive oil
1 tsp. of dried oregano
1 tsp. of dried basil
½ tsp. of salt (or to taste)
½ tsp. of pepper
½ tsp. of paprika
¼ tsp. of crushed red pepper

Preheat the grill to medium heat, or medium to medium-high heat if using a pan on the stove. Cut the stem ends off of the baby bok choi, then chop into pieces horizontally. Toss with olive oil, spices, and...
See the full directions on my site

Nutritions

Calories
163

Sodium
1268mg
52% DV

Fat
13g
20% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
4g
18% DV