Chili-Rubbed Fish Tacos with Apple Jicama Salsa

Lighten up your next Taco Tuesday with this chili-rubbed tilapia tacos, topped with a fresh and crunchy apple-jicama salsa.

4 large tilapia filets
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 jicama, peeled and diced
1 large apple, diced (I used mcintosh, pink lady would be good too)
2 tablespoons cilantro, finely chopped
2 cloves garlic
1/4 red onion, diced
1 teaspoon lemon or lime juice
2 teaspoons olive oil
additional salt, to taste
chopped avocado (optional)
1 bag of small corn or flour tortillas

Mix chili powder, cumin, salt together in a small bowl and rub over thawed tilapia fillets. Set aside. Peel and dice jicama and place into small serving bowl. Add diced apple, cilantro, garlic, onion,...
See the full directions on my site

Nutritions

Calories
478

Sodium
2768mg
115% DV

Fat
19g
29% DV

Protein
6g
13% DV

Carbs
61g
20% DV

Fiber
10g
42% DV

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