Main Dishes

Chili-Rubbed Fish Tacos with Apple Jicama Salsa

25

Lighten up your next Taco Tuesday with this chili-rubbed tilapia tacos, topped with a fresh and crunchy apple-jicama salsa.

4 large tilapia filets
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 jicama, peeled and diced
1 large apple, diced (I used mcintosh, pink lady would be good too)
2 tablespoons cilantro, finely chopped
2 cloves garlic
1/4 red onion, diced
1 teaspoon lemon or lime juice
2 teaspoons olive oil
additional salt, to taste
chopped avocado (optional)
1 bag of small corn or flour tortillas
Mix chili powder, cumin, salt together in a small bowl and rub over thawed tilapia fillets. Set aside. Peel and dice jicama and place into small serving bowl. Add diced apple, cilantro, garlic, onion,...
See the full directions on my site
Nutritions

Calories
478

Sodium
2768mg
115% DV

Fat
19g
29% DV

Protein
6g
13% DV

Carbs
61g
20% DV

Fiber
10g
42% DV

Pork Chops and Hashbrown Casserole was a dish that our mom always made for us growing up. I love that it’s a main dish and side dish in one pan because it makes for super easy clean up! This is one of my favorites to make for Sunday dinner. Ingredients needed for this Pork Chops ...

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