Coktel de Camaron (Mexican Shrimp Cocktail)

August 06, 2013

142

A refreshing and spicy summertime staple... Serve with crackers, tortilla chips or a toasted bolillo. Make this recipe for a party, because it feeds a crowd!

4lbs cold, cooked, medium sized shrimp, cleaned & deveined
1qt vegetable juice
1qt ketchup
juice of 5 limes
2T horseradish
2T hot sauce
1T salt
1T pepper
1T granulated garlic
2c chopped onions
3c chopped tomatoes
4c chopped avocado
1 bunch cilantro, chopped
1c chopped jalapeno(optional)

in a very large bowl, combine juices, ketchup, horseradish, hot sauce and spices. add shrimp and veggies, stirring well. keep chilled until serving time.

Nutritions

Calories
0.0

Sodium
1.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV