Salads

Color Explosion Salad

4

The name says it all... you just have to taste it! :)

6
2 cups green salad (shredded)
2 cups cabbage (shredded)
2 cups red cabbage (shredded)
1 cup beetroot (peeled and grated)
1 cup carrots (peeled and grated)
salt to taste
7 tbsp oil (divided)
vinegar to taste
1. Put each of the vegetables in a separate bowls and add salt and vinegar to taste. Add 1 tablespoon of oil into the green salad, carrots and beetroot, and 2 tablespoons into the two cabbage bowls, Mix each at a time. 2. Arrange salads into a big plate at your convenience and enjoy! Bon appétit! p.s. You can mix everything in one bowl and get a tremendous vitamine bomb, but I personally prefer it this way.
Nutritions

Calories
303

Sodium
654mg
27% DV

Fat
22g
33% DV

Protein
4g
9% DV

Carbs
18g
6% DV

Fiber
3g
12% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!