CORN, TOMATO & AVOCADO SALAD

July 31, 2015

Corn, Tomato and Avocado Salad makes the ideal summer side dish to take advantage of the fresh garden produce. Serve with tortilla chips as a dip, too!

2 cups chopped Roma tomatoes
1 cup chopped red onion
1 small jalapeno pepper, chopped
¼ cup chopped poblano pepper
1½ cup fresh corn, cut off the cob
¼ cup fresh cilantro, chopped
2 teaspoons minced garlic
¼ teaspoon pepper
½ teaspoon salt
¼ cup lime juice
1 avocado, cut into small pieces

Combine all of the ingredients together in a bowl and stir gently to combine. Serve immediately.
See the full directions on my site

Nutritions

Calories
3316

Sodium
1225mg
51% DV

Fat
186g
286% DV

Protein
13g
27% DV

Carbs
61g
20% DV

Fiber
24g
98% DV