Cream of Zucchini Soup

January 12, 2017

The thing I love the most about winter is that we eat a lot of soups and cream soups. Here comes my inspiration in making different soups, to try them all, if we can. I like soups very much, but I truly love cream soups. I love all of them. Normally soups are made with cream, but I don’t add cream. This way we can enjoy them every day. Soups are filled with vegetables, they’re delicious, cheap and so easy to make.

3 zucchini
2 cloves of garlic
1 onion
1 potato
salt and pepper to taste
fresh parsley
2 bay leaves
1 L of water, 1 L of stock

Chop the onion and garlic, cube the potato and the zucchini. Heat 1 tablespoon of olive oil into a pot and add the onion. Saute it for 7 minutes and add the garlic. Saute for 2 more minutes. Add the...
See the full directions on my site

Nutritions

Calories
71

Sodium
15mg
0% DV

Fat
0.41000000000000014g
0% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
3g
14% DV