Creamy Sweet Potato Carrot Soup

March 16, 2017

This is warming vegan, gluten-free soup with an appealing golden color. This soup is so full of vitamin A, and it’s bursting with hearty ingredients which would give you a comfy feeling with awesome deliciousness.

Oil (Vegetable Or Coconut) - 1 Tbsp
Yellow Onion, Diced - 1 Large
Ginger, Diced - 1 Tbsp
Garlic, Diced - 1 Tbsp
Ground Cinnamon - 1 Tsp
Ground Pepper - 2 Tsp Or As Per Taste
Himalayan Sea Salt - ½ Tsp (Or As Per Taste)
Roasted Cumin Powder - 2 Tsp
Diced Peeled Carrots - 2 Large
Diced Peeled Sweet Potatoes - 2 Cup
A Bunch Of Coriander With Stems
Vegetable Stock, Plus More If Needed - 3 Cups
Coconut Milk - 1½ Cup
For Serving:
Chili Flakes
Ground Black Pepper
Fresh Herbs For Garnish
Almonds, Cashews

In a large pot, heat the oil over medium-high heat. Add the ginger, garlic, and onion and sauté for 3 to 5 minutes, until the onion is slightly browned. Add carrots, sweet potatoes, coriander, cinnamon,...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV