Soups

Creamy Tomato Basil Soup Recipe

10

Thick and creamy Tomato basil soup made with tomatoes, basil, garlic and coconut cream (or regular cream) is comfort food at it’s best! Serve this Gazpacho style or warm with a drizzle of sour cream or Greek yogurt and croutons.

4
2 pounds of fresh tomatoes
1 carrot, chopped
½ cup of sweet white onion, chopped
4 cloves of garlic, minced
2 Tablespoons of olive oil
1 Tablespoon of coconut sugar
½ cup fresh basil leaves
1¾ teaspoon of Himalayan salt
Freshly ground black pepper
¼ cup of corn starch
1 cup of cream (regular or coconut creamer)
Slice the tomatoes in half. In a large soup pot over medium-high heat add the halved tomatoes, carrot, onion, garlic, olive oil, coconut sugar, basil leaves, salt and pepper. Cover and turn the heat down to...
See the full directions on my site
Nutritions

Calories
470

Sodium
304mg
12% DV

Fat
32g
49% DV

Protein
7g
15% DV

Carbs
39g
13% DV

Fiber
2g
11% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT