Creamy Tomato Basil Soup Recipe

August 28, 2016

Thick and creamy Tomato basil soup made with tomatoes, basil, garlic and coconut cream (or regular cream) is comfort food at it’s best! Serve this Gazpacho style or warm with a drizzle of sour cream or Greek yogurt and croutons.

2 pounds of fresh tomatoes
1 carrot, chopped
½ cup of sweet white onion, chopped
4 cloves of garlic, minced
2 Tablespoons of olive oil
1 Tablespoon of coconut sugar
½ cup fresh basil leaves
1¾ teaspoon of Himalayan salt
Freshly ground black pepper
¼ cup of corn starch
1 cup of cream (regular or coconut creamer)

Slice the tomatoes in half. In a large soup pot over medium-high heat add the halved tomatoes, carrot, onion, garlic, olive oil, coconut sugar, basil leaves, salt and pepper. Cover and turn the heat down to...
See the full directions on my site

Nutritions

Calories
470

Sodium
304mg
12% DV

Fat
32g
49% DV

Protein
7g
15% DV

Carbs
39g
13% DV

Fiber
2g
11% DV