Crock Pot Chicken Parmesan

1512

Crock Pot Chicken Parmesan is a quick and easy take on traditional Chicken Parmesan! Tender, juicy chicken breasts that are seasoned with Italian Breadcrumbs, Parmesan cheese and seasonings. Then they are cooked in your slow cooker with Mozzarella cheese and spaghetti sauce. Serve these over spaghetti noodles for a quick and easy dinner recipe!

4
1 egg ( beaten )
1/3 cup Italian seasoned bread crumbs
1/3 cup Parmesan cheese ( shredded )
1/4 tsp kosher salt
1/4 tsp black pepper
4 boneless skinless chicken breasts
1 1/2 cup mozzarella cheese ( shredded )
24 oz spaghetti sauce
1/2 cup Italian cheese blend ( shredded )
8 oz dry spaghetti
  • Spray crock pot with non-stick cooking spray.
  • In small shallow bowl, beat egg until foamy.
  • In separate shallow bowl, mix bread crumbs, Parmesan cheese, Salt and Pepper. Dip chicken...
    See the full directions on my site
Nutritions

Calories
607

Sodium
1920mg
80% DV

Fat
32g
50% DV

Protein
43g
86% DV

Carbs
30g
10% DV

Fiber
4g
18% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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