Curry Beef and Broccoli with Cashew Butter

March 03, 2017

This quick and easy one pot curry beef and broccoli has creamy coconut milk and cashew butter! It’s a healthy, low carb and whole30 approved weeknight meal!

1/2 Tbsp Coconut oil
1 tsp Fresh ginger, minced
8 Oz Grass-fed skirt steak, thinly sliced (against the grain)
4 Cups Broccoli, Chopped into large pieces
2 tsp Yellow curry powder
1 Can Light coconut milk (13.5oz)
2-1/2 Tbsp Coconut Aminos (Soy sauce if not whole30)
2 Tbsp Roasted cashew butter (Make sure there is no sugar added for whole30)
1 tsp Sea salt *read notes
Pinch of Pepper
Cilantro, for garnish
Chopped cashews, for garnish (optional)
Cauliflower rice, or white rice, for serving

Heat the oil in large, high-sided pan on medium-high heat. Add in the ginger and beef and cook until the beef begins to turn golden brown, about 2-3 minutes Add in the broccoli and curry powder and cook...
See the full directions on my site

Nutritions

Calories
654

Sodium
1742mg
72% DV

Fat
51g
79% DV

Protein
15g
31% DV

Carbs
33g
11% DV

Fiber
9g
36% DV