Dip

Dads Salsa

October 23, 2015

I\\\'ve been using his recipe for over 15 years from an old card that has tomato juice splashed all over it! We love it because its more mild, so therefore Mr. Right loves it (he cant stand heat). You can make it more spicy by adding hotter peppers.

•5 Cups peeled, cored, chopped tomatoes

•3/4 Cups Chopped Onion

•6 cloves garlic

•1/2 tsp. ground cumin

•1 Cup chopped green peppers

•1 jalapeño pepper - if none use 1/2 tsp. cayenne pepper

•1/2 C. vinegar

•1 1/2 tsp. salt

Combine, boil, and simmer for 20 minutes. You can refrigerate, freeze or can. I can this and water boil it for 20 minutes in Pint jars. Note: This makes a smaller batch, so I just triple or quadruple...
See the full directions on my site

Nutritions

Calories
1385

Sodium
1956mg
81% DV

Fat
144g
221% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 97g 488%

Polysaturated Fat 6g 38%

Monosaturated Fat 40g 251%

Cholesterol 407mg 136%

Sodium 1956mg 81%

Potassium 143mg 4%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 1g 3%

Vitamin A 4821IU 96%

Vitamin B6 0.5700000000000001mg 28%

Vitamin C 25mg 41%

Calcium 65mg 6%

Iron 0.31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Snack Mexican Vegetarian Low-Calorie Gluten-Free Vegan Low-Fat Low-Carbohydrate Sugar Free