Dee's Shrimp Ceviche

March 16, 2016

121

Loaded with fresh ingredients such as shrimp, lime, cilantro, jalapeño, onion and served over homemade brown rice pita chips. Makes a great appetizer to serve at your next party.

36 Large Shrimp, uncooked

1 Tablespoon, Olive Oil

S&P

2 Garlic Cloves, rough chopped

1 Teaspoon, Garlic Powder

3 Tablespoons, Fresh Cilantro, chopped plus extra for garnish

1 Lime, zest & juice plus a few wedges for garnish

1 oz., Tequila, your favorite kind

Other Ceviche Ingredients:

1 Lime, juice plus a wedge for garnish

1 Avocado, chopped

3/4 Cup, Purple Onion, finely chopped

1/2 Cup, White Onion, finely chopped

1 Jalapeño, seeded & chopped

2-3 Tablespoons, Fresh Cilantro, chopped plus 1 tablespoon for garnish

1 Cup, Cherry Tomatoes, chopped

2 Tablespoons, Olive Oil

S&P

Peel and devein shrimp, leaving the tails on. Place onto a dish with a paper towel to dry them. Once dry, transfer them to a small baking dish. Drizzle the shrimp with olive oil. Season with S&P and...
See the full directions on my site

Nutritions

Calories
983

Sodium
5928mg
247% DV

Fat
24g
38% DV

Protein
141g
282% DV

Carbs
28g
9% DV

Fiber
21g
87% DV