Easiest Ever Butternut Squash

December 01, 2015

141

Take the stress and mess out of preparing and cooking butternut squash with this simple technique and easy roasting recipe.

1 large butternut squash

1 tbsp olive oil

1/4 tsp sea salt

optional 1/2 tsp cinnamon

Preheat your oven to 425 degrees. Peel your butternut squash with a potato peeler. Slice into rings and cut out any seeds. Chop into 1 inch cubes. Spread the cubes out in a large baking dish. Drizzle...
See the full directions on my site

Nutritions

Calories
88

Sodium
298mg
12% DV

Fat
6g
9% DV

Protein
0.7999999999999999g
1% DV

Carbs
8g
2% DV

Fiber
1g
6% DV