Side Dishes

Easiest Ever Butternut Squash

48

Take the stress and mess out of preparing and cooking butternut squash with this simple technique and easy roasting recipe.

2
1 large butternut squash

1 tbsp olive oil

1/4 tsp sea salt

optional 1/2 tsp cinnamon
Preheat your oven to 425 degrees. Peel your butternut squash with a potato peeler. Slice into rings and cut out any seeds. Chop into 1 inch cubes. Spread the cubes out in a large baking dish. Drizzle...
See the full directions on my site
Nutritions

Calories
88

Sodium
298mg
12% DV

Fat
6g
9% DV

Protein
0.8g
1% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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