Easy Baked Champagne Risotto

January 25, 2016

175

There’s no stirring necessary and no need to babysit a pot on the stove…just dump-and-bake for a creamy, dreamy rice side dish! This Easy Baked Champagne Risotto is fancy enough for a holiday and simple enough for a busy weeknight at home!

1 ½ cups uncooked short-grain Arborio rice
3 ½ cups chicken broth, plus extra as needed at the end of cooking
1 cup champagne
1 cup grated Parmesan cheese
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
Garnish: chopped green onion or fresh herbs

Heat oven to 350 degrees F. Spray 9 x 13-inch baking dish with cooking spray. Add rice, chicken broth, and champagne to the prepared baking dish. Stir to combine. Bake uncovered for 45 minutes, stirring...
See the full directions on my site

Nutritions

Calories
310

Sodium
870mg
36% DV

Fat
11g
17% DV

Protein
15g
30% DV

Carbs
31g
10% DV

Fiber
2g
9% DV