Easy Potato Carrot Leek Soup

Sauté carrots, leeks and potatoes in a small amount of oil until the carrots begin to soften. Add potatoes, stock, and bouillon and heat to boiling Reduce heat, cover, and simmer until potatoes soften (~ 20 min) Put all cooked ingredients into food processor and process until smooth Sprinkle with red bell pepper if desired and serve! This recipe is quick, easy, and often makes use of random leftover veggies remaining in our fridge. This is a popular recipe in our family! My brother likes to add a splash of good balsamic vinegar before serving.