Side Dishes

Easy Roasted Brussels Sprouts

Janette Fuschi
November 17, 2013
18

Never eat boiled brussels sprouts again. Roasting them with olive oil, salt and pepper brings out a toasty sweetness to this once feared vegetable.

6
1 lb brussels sprouts
3 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon ground black pepper
Preheat oven to 400 degrees. Cut the ends off the brussels sprouts and any outer leaves, then cut in half. Spread on a sheet pan or roasting pan and pour olive oil, add salt and pepper. Mix with your...
See the full directions on my site
Nutritions

Calories
63

Sodium
299mg
12% DV

Fat
6g
9% DV

Protein
0.6g
1% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV
Diabetic-Friendly Roasted Dairy-Free Low-Calorie Gluten-Free Vegan Thanksgiving Low-Sodium Dinner Low-Fat Sugar Free High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian

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997
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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