Easy to make Coconut Chips


I am a sucker for chips. I don’t care if they are potato, tortilla, beets, kale, salad savoy, or anything else! Chips are just amazing. Ok so the truth is, I think I am more addicted to the salt then anything which I know is not the healthiest but that’s ok. At least if I am getting my ‘chip’ fix in a healthy way I guess that should count for something. Recently I came across a recipe for Coconut Chips. I have never, ever seen coconut chips before but since I have been on the coconut fix I knew

Coconut thinly Sliced
Preheat oven to 350 degrees. Place thinly sliced coconut on baking sheet (I used cookie Sheet), Lightly salt. Bake until golden brown on ends about 10 minutes!
See the full directions on my site