Easy vegan no bake 2 layer cheesecake
26
The best vegan cheesecake without any cheese
8
Ingredients for the crust (9? spring form baking pan):
80g shredded coconut
7 medjool dates
70g rolled oats
100g ground almonds
10 g coconut oil
For the cheese filling:
250g Cashews (raw, unsalted)
50gFruit of your choice (I used blueberries)
20g coconut oil
100g Nutmilk
Lemon zest
Natural vanilla
Stevia or sweetener of your choice (amount varies depending on how sweet you like it, just try in between)
Some Agar Agar
80g shredded coconut
7 medjool dates
70g rolled oats
100g ground almonds
10 g coconut oil
For the cheese filling:
250g Cashews (raw, unsalted)
50gFruit of your choice (I used blueberries)
20g coconut oil
100g Nutmilk
Lemon zest
Natural vanilla
Stevia or sweetener of your choice (amount varies depending on how sweet you like it, just try in between)
Some Agar Agar
1. Let the cashews soak over night (or at least 4 hours) in water
2. Drain and rinse, set aside
3. Mix all the ingredients for the crust in a high-power food processor. You should receive a really sticky...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
94
Sodium
0.0mg
0% DV
Fat
2g
4% DV
Protein
0.6g
1% DV
Carbs
20g
6% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.33g2%
Monosaturated Fat0.43000000000000005g2%
Cholesterol0.29000000000000004mg0%
Sodium0.0mg0%
Potassium184mg5%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar16g33%
Vitamin A37IU0%
Vitamin B60.06999999999999999mg3%
Vitamin C0.2mg0%
Calcium17mg1%
Iron0.32999999999999996mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
