Easy vegan no bake 2 layer cheesecake

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The best vegan cheesecake without any cheese

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Ingredients for the crust (9? spring form baking pan):

80g shredded coconut
7 medjool dates
70g rolled oats
100g ground almonds
10 g coconut oil

For the cheese filling:

250g Cashews (raw, unsalted)
50gFruit of your choice (I used blueberries)
20g coconut oil
100g Nutmilk
Lemon zest
Natural vanilla
Stevia or sweetener of your choice (amount varies depending on how sweet you like it, just try in between)
Some Agar Agar
1. Let the cashews soak over night (or at least 4 hours) in water 2. Drain and rinse, set aside 3. Mix all the ingredients for the crust in a high-power food processor. You should receive a really sticky...
See the full directions on my site
Nutritions

Calories
94

Sodium
0.0mg
0% DV

Fat
2g
4% DV

Protein
0.6g
1% DV

Carbs
20g
6% DV

Fiber
2g
8% DV

Salted Nut Roll Fudge Recipe

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[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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