Easy vegan no bake 2 layer cheesecake

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The best vegan cheesecake without any cheese

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Ingredients for the crust (9? spring form baking pan):

80g shredded coconut
7 medjool dates
70g rolled oats
100g ground almonds
10 g coconut oil

For the cheese filling:

250g Cashews (raw, unsalted)
50gFruit of your choice (I used blueberries)
20g coconut oil
100g Nutmilk
Lemon zest
Natural vanilla
Stevia or sweetener of your choice (amount varies depending on how sweet you like it, just try in between)
Some Agar Agar
1. Let the cashews soak over night (or at least 4 hours) in water 2. Drain and rinse, set aside 3. Mix all the ingredients for the crust in a high-power food processor. You should receive a really sticky...
See the full directions on my site
Nutritions

Calories
94

Sodium
0.0mg
0% DV

Fat
2g
4% DV

Protein
0.6g
1% DV

Carbs
20g
6% DV

Fiber
2g
8% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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