Salad

Fall Harvest Salad with Pumpkin Goddess Dressing

This Fall Harvest Salad with Pumpkin Goddess Dressing celebrates the bounty of the season in a beautiful combination of tastes and textures. From crunchy toasted pecans to tender roasted acorn squash, crisp juicy apples to tart dried cranberries, it’s a healthy Thanksgiving side dish that won’t weigh you down!

For the Pumpkin Goddess Dressing:
1 cup plain Greek-style yogurt
2 Tablespoons apple cider vinegar
2 Tablespoons olive oil
1 Tablespoon maple syrup
½ cup sour cream or plain Greek-style yogurt
? cup pure pumpkin puree (I used the canned version)
1 teaspoon minced garlic (or about ¼ - ½ teaspoon garlic powder)
½ teaspoon salt
¼ teaspoon dried thyme leaves
¼ teaspoon cinnamon
For the Salad:
1 acorn squash, plus olive oil, maple syrup, cinnamon, and salt for roasting*
1 apple, thinly sliced
½ cup toasted pecans
¼ cup dried cranberries
1 pkg. (5-6 ounces) mixed salad greens (you can use any blend that you prefer, but I like a mix that includes broccoli slaw, Brussels sprouts, cabbage, kale, and chicory)
For the dressing: Place all ingredients in a blender and combine. Chill until ready to use. To roast the acorn squash: preheat oven to 400 degrees F. Spray a baking sheet with cooking spray and set ...
See the full directions on my site
Nutritions

Calories
188

Sodium
316mg
13% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
3g
12% DV
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This nummy skillet dish has all sorts of comfort food wrapped up into one. It is filling and tasty.

1 pound Hamburger
1 package taco seasoning
2 cups dry macaroni
4 tablespoons salted butter
2 cups whole milk
1/4 cup all-purpose flour
2 cups sharp or extra sharp cheddar cheese, shredded
1/2 cup crushed nacho chips


Brown ground beef and add taco seasoning as directed on package in large skillet

Set ground beef aside

While ground beef is cooking, cook macaroni as directed on package

Also while ...
See the full directions on my site

Nutritions

Calories
1000

Sodium
610mg
25% DV

Fat
54g
83% DV

Protein
36g
73% DV

Carbs
73g
25% DV

Fiber
6g
27% DV

Italian Ricotta Cookies are those classic soft cake-like cookies with a delicate lemon flavor that are have become a holiday mainstay

3 1/2 cups all-purpose flour
2 tsp baking soda
3/4 tsp salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
1 tsp lemon zest
15 oz. ricotta ( whole or part-skim )
1 tbsp. vanilla extract
2 large eggs
1 tbsp. butter ( salted or unsalted, melted and cooled )
3 3/4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp vanilla extract
1 tbsp milk

For the cookies:
In a mixing bowl whisk together flour, baking soda, and salt until well mixed, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment ...
See the full directions on my site

Nutritions

Calories
146

Sodium
104mg
4% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
0.6g
2% DV

Pecan Pie Bundt Cake is a combination of the traditional flavors of the classic pecan pie, and the sweet & moist taste of cake, in the unique Kugelhopf Bundt pan shape. The sweet brown sugar drizzle makes this cake luscious. It is one of our new favorite holiday baking recipes.

2 TableSpoon butter
¾ cup honey ( I used Woodland Honey with Sage )
2 TableSpoons coffee creamer ( I used Hazelnut flavor )

https://www.spoonabilities.com/pecan-pie-bundt-cake/


See the full directions on my site
Nutritions

Calories
1040

Sodium
34mg
1% DV

Fat
32g
50% DV

Protein
1g
3% DV

Carbs
215g
73% DV

Fiber
2g
11% DV

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