Fava Bean Salad With Honey Vinaigrette Dressing

May 01, 2016

The satisfying sweetness of honey mixed with rice vinegar add punch to the dressing for this bean salad recipe. Raw red onions and red cabbage add crunch. A little bit of time for the fava beans but well worth it!

Salad:
1 Tablespoon of olive oil
1 pound shucked fresh fava beans (about 3½ cups)
1½ cups frozen corn (I used fire roasted corn from Trader Joe\'s)
½ red onion, thinly sliced (about ½ cup)
¼ cup red cabbage, finely chopped
Dressing:
3 Tablespoon rice vinegar
1 Tablespoon olive oil
1 Tablespoon honey
salt and pepper (to taste)
1 Tablespoon parsley, finely chopped

Whisk together all the ingredients for the vinaigrette. Set aside in a medium size bowl. Add thinly sliced red onion and red cabbage. Prepare an ice-water bath. Cook fava beans in a large pot of boiling...
See the full directions on my site

Nutritions

Calories
3337

Sodium
58mg
2% DV

Fat
196g
301% DV

Protein
15g
31% DV

Carbs
54g
18% DV

Fiber
7g
29% DV